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Saint Patrick’s Day, or the Feast of Saint Patrick (Irish: Lá Fhéile Pádraig, “the Day of the Festival of Patrick”), is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. AD 385–461), the foremost patron saint of Ireland.

What began as a religious feast day in the 17th century has evolved into a variety of festivals across the globe celebrating Irish culture with parades, special foods, music, dancing, and a whole lot of green. Historically the Lenten restrictions on eating and drinking alcohol were lifted for the day, which encouraged and propagated the holiday’s tradition of alcohol consumption (as if we needed another reason).

St Patrick’s Day, while not a legal holiday in the United States, is nonetheless widely recognized and observed throughout the country as a celebration of Irish and Irish-American culture. Celebrations include prominent displays of the color green, religious observances, numerous parades, and copious consumption of alcohol. The holiday has been celebrated in North America since the late 18th century.